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Impact Culinary Training Grads Told They'll Never Walk Alone
FOOD EDUCATION l Impact Culinary Training provides learning opportunities to chef-aspirants from under-resourced Chicago communities...

Bob Benenson
Aug 5, 20246 min read


El Molcajete Brings Good Food Ethos to Mexican Sauces
MEXICAN COOKING l The mole sauces and salsas that Ernesto Rodriguez makes are tasty. They also come with his strongly values-based approach.

Bob Benenson
Jul 29, 20243 min read


Chicago Chefs Cookbook Remains on Sale at Mariano's Stores
CHEFS l The Chicago Chefs Cookbook, which raises money for charity, remains on sale at Mariano's stores. The book has recipes from 48 chefs

Bob Benenson
Jul 28, 20242 min read


EEEEEATSCON Restaurant Rally Beat Chicago's Heat With Diverse Choices
FOOD EVENTS l The Infatuation's Chicago food fest was diverse and was pay as you go for attendees. Like a food truck rally, only in tents...

Bob Benenson
Jul 16, 20243 min read


Get Pilot Light's 11/1 Annual Gala on Your Calendar
FOOD EDUCATION l Based in Chicago, Pilot Light is a leading food education non-profit. Their annual gala is now scheduled for November 1...

Bob Benenson
Jul 12, 20242 min read


Chef BBQ, Green City's Mega-Tasting Event, Scheduled for September 5
CHEF TASTING EVENTS l Chicago's Green City Market has scheduled its epic Chef BBQ for Thursday, Sept. 5. This is a can't miss tasting event.

Bob Benenson
Jun 27, 20242 min read


For Cause-Driven Chefs, It's Not Just About the Food
CHEFS l Members of Chicago’s and the nation's chef community have a well-earned reputation for collaborating on good works and philanthropy.

Bob Benenson
Jun 19, 20247 min read


Why It Takes a Village to Raise a Family in the Culinary Industry
WOMEN CHEFS l Women in culinary face big challenges in balancing work with raising children. The Abundance Setting advocates for them.

Bob Benenson
Jun 17, 20247 min read


A Reception of Flavor and Diversity
Chefs l A reception following a series of panels reflected both the culinary excellence and the diversity of Chicago's chef community.

Bob Benenson
Jun 12, 20245 min read


Congrats to Hajime Sato on James Beard Win
Sustainability Leaders l Two of 2024's James Beard Awards winners were guests on Local Food Forum's sustainable seafood webinar.

Bob Benenson
Jun 11, 20244 min read


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