top of page
.png)
THE FEED
KEEP UP
Your go-to source for the latest updates, discussions, and insights on locally sourced food and sustainable practices.
Search


Bob Benenson
Aug 19, 20243 min read
What is It and What Do You Do With It: Cox's Orange Pippin Apples
FRUIT l Cox's Orange Pippin is a relatively rare artisan variety in the U.S.. But in England, where it originated, it has its own website...


Bob Benenson
Aug 18, 20242 min read
What is It and What Do You Do With It: Everbearing Strawberries
FRUIT l Strawberry lovers in the Chicago region lament their short spring season. But a handful of regional growers produce a summer variety


Bob Benenson
Jun 30, 20242 min read
Lemon Balm: An Herb for Calm?
HERBS l Lemon balm is a member of the mint family with a light citrusyflavor, but it also is regarded as having health & wellness qualities.


Bob Benenson
Jun 29, 20242 min read
Honk If You Love Gooseberries
FRUIT l Berry season. Strawberries are about over, but we're on to blueberries, red and raspberries, blackberries ... and gooseberries?...


Bob Benenson
Jun 23, 20242 min read
Lemon Verbena: An Herb That Fits to a Tea
HERBS l Lemon verbena is a versatile herb. Not familiar? Local Food Forum is here to help. Presenting What is It and What Do You Do With It?


bottom of page