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Your go-to source for the latest updates, discussions, and insights on locally sourced food and sustainable practices.
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Busy Week Called for Weekend Kitchen Zen
HOME COOKING l When you love to cook, it can be very relaxing. I relaxed a lot this weekend: Jambalaya, an Ethiopian beet salad, and pasta.
Bob Benenson
Jul 22, 20243 min read
I Say Tom-ay-to, You Say Tom-ah-to, Most of Us Say We Love Them
TOMATOES l A video with tips whether you're enjoying hothouse heirloom tomatoes or holding out for the precious few weeks of field tomatoes.
Bob Benenson
Jul 12, 20241 min read
You Won't Sing the Blues Over These Berry Unconventional Recipes
RECIPES l There are usual ways most people enjoy blueberries. But Natural Awakenings Chicago has 2 recipes that aren't the same old same old
Bob Benenson
Jul 10, 20241 min read
Banish Boring Breakfasts
BREAKFAST l My breakfast most days is a toasted open-faced sandwich. They're rarely the same two straight days with ingredients on hand...
Bob Benenson
Jul 4, 20242 min read
Leeked Video is an Eye-Opener
VEGETABLES l The leek is a delicious, milder-tasting cousin of onions and garlic in the allium plant family. Learn about it in a short video
Bob Benenson
Jun 28, 20241 min read
Shelling Peas is Very Nice in My Pseudo-Amish Paradise
COOKING l Local Food Forum's Bob Benenson is cooking it old school. He processes food by hand... including his zeal for shelling fresh peas.
Bob Benenson
Jun 20, 20243 min read
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