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Your go-to source for the latest updates, discussions, and insights on locally sourced food and sustainable practices.
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Behold Bob, the Baker of Sourdough Bread
HOME BREAD BAKING l My lifelong case of FOBS (Fear of Baking Sourdough) was cured by an excellent class at Bettie's Chicago, led by Baker Bettien aka Kristin Hoffman
Bob Benenson
Jun 254 min read
I Have a New Kitchen Hobby and I'm Just Getting Startered
BREAD BAKING l The author missed out on the sourdough bread craze during COVID. He's making up for lost time thanks to a class he took in a replica of a 1950s diner
Bob Benenson
Jun 42 min read
Celebrating the New Year With (What Else?) Food
HOME COOKING l Bringing back an old New Year's tradition with a homemade twist. Plus, bread baking is back, and a calendar that practically shouts the author's name
Bob Benenson
Jan 42 min read
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